A witty and original restaurant concept: gastrogarage – Video of the day

By: Trademagazin Date: 2018. 05. 30. 11:20

🎧 Hallgasd a cikket: Nyelv: Sebesség: 1.05×

Los Angeles-based Gastro Garage uses blow torches to cook on site, creating an interactive, entertaining option for events. The chefs—called “mechanics”—create sweet or savory “tanks”: brioche-style doughnuts that are torched and filled with nitrous foam in a variety of flavors.