There are many misconceptions about beef farming and beef consumption
There is more public uncertainty about beef rearing and beef consumption. It is not true that 15,000 liters of water is needed to produce one kilogram of beef, nor can it be proved beyond any doubt that the consumption of red meat increases the risk of developing cancer.
What’s more, the meat contains vitamins and minerals that are essential for the human body, so its consumption is clearly justified.
The campaign, launched under the name “European Livestock Voice (Meatthefacts)”, focuses on dispelling misconceptions on beef consumption.
Related news
Fresh Hungarian sweet corn is delicious both baked and boiled
Sweet corn is one of the hit vegetables of the…
Read more >Domestic berry fruit cultivation could be saved
Even though there is a demand for berries from consumers…
Read more >FruitVeB and NAK prepared a sector bulletin for fruit and vegetables
The fruit and vegetable sector bulletin summarizing the results of…
Read more >Related news
VOSZ Barometer – 2024. II. quarter: mandatory optimism or real growth?
The perception of inflation is still present in domestic companies,…
Read more >Fidelity: Three themes shaping investments in Q3
Has the post-epidemic normalization that we have been waiting for…
Read more >Large companies are resistant to economic uncertainty
Restrained expectations characterize the domestic corporate sector for the next…
Read more >