Szallas.hu: domestic tourism started to grow in the summer
This summer, nationally, gross room revenue increased by 17.5 percent compared to last year, and the number of reservations increased by 7.4 percent, according to data from Szallas.hu.

The biggest price increase was at Lake Tisza
According to the latest analysis of the accommodation booking site, one night in summer cost an average of HUF 11,000 per person, which is 11.4 percent more than a year ago.
The gross room revenue increased by more than half compared to the pre-epidemic level. This was partly due to the increase in the number of reservations, by 15.2 percent compared to 2019. On average, a reservation was for 3 people and 2.6 nights.
The majority of vacationers (72.7 percent) chose non-hotel accommodation this summer. 29.6 percent slept in an apartment, 21.3 in a guest house, 15.4 in a boarding house, and 6.6 percent in other categories.
Lili Kelemen, the press spokesperson of Szallas.hu, said in the announcement: in the next period, they expect a further increase in demand for non-hotels, which is mainly caused by an increase in demand for lower prices, among other factors.
Szallas.hu
Related news
Kifli.hu has launched its service towards Lake Balaton in several new settlements and in the Kecskemét area
Kifli.hu is expanding its delivery area: starting from June 2,…
Read more >Eurostat: the number of guest nights spent in EU tourist accommodation establishments decreased slightly in early 2025
The estimated number of nights spent in tourist accommodation establishments…
Read more >This year, the restaurants offering the best guest experience will be able to compete again
This year, they are looking for outstanding tourism and gastronomy…
Read more >Related news
The 2024 FMCG Retailer Ranking is out now
Everything remains the same: Lidl, SPAR and Tesco are the…
Read more >KSH: Economic performance stagnated in the first quarter of 2025 compared to the first quarter of 2024
The volume of Hungary’s gross domestic product stagnated in the…
Read more >Chemical cocktail on your plate: alarming data on the contamination of European food
According to a recent report by the European Food Safety…
Read more >