The Hungarian Sommelier Association established a professional award

The Par Excellence awards, established by the Hungarian Sommelier Association (Masosz) were handed over to the winners in five categories for the first time. The best farmer, trader, caterer, professional writer and trainer was named on Tuesday in Budapest.

Since the foundation of the Hungarian Sommelier Association (Masosz) in 2011, the association organized more than fifty professional programs and training courses to its members. During these programs and trainings the association is constantly working closely with the key specialists in the domestic wine trade, thus arose the idea of the creating of the award was born – Masosztold in its communication sent to MTI on Tuesday. (MTI)