Chef training for the chefs working for the foreign embassies of the Ministry of Foreign Affairs

At the training organized by the Magyar Konyha Magazin (Hungarian Cuisine Magazine, the chefs working for the foreign embassies of the Ministry of Foreign Affairs can meet the best quality Hungarian ingredients, the latest cooking techniques and the latest innovations.

During the five days, five renowned Hungarian chefs will hold thematic presentations and cooking shows, focusing on the regional cuisines this year. At the request of the participating chefs, desserts will have a special day in the program. (MTI)