Nestlé unveils Grainsmart concept that support carbs, fiber and sugar levels in porridge

Nestlé scientists, in collaboration with experts from Tufts University in Boston, US, Nutrition Research Australia and the National University of Singapore, have developed and validated a new nutritional concept for carbohydrate quality in a porridge format.

The Grainsmart balance concept consists of a defined ratio between carbohydrates, fibers and sugars that aims to limit the number of free sugars and increase the number of fibers, which helps to shift to healthier products and balanced products diets.

The Grainsmart nutritional concept aims at providing better guidance to consumers on how to improve carbohydrate quality for a balanced diet.

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