MeliBio’s Bee-Free Honey Technology Acquired by Swiss Foodtech FoodYoung Labs
MeliBio, a California-based developer of plant-based honey alternatives, has been acquired by FoodYoung Labs, a Switzerland-headquartered foodtech company specializing in vertically integrated food innovation.
The acquisition includes MeliBio’s Mellody® brand, along with its Generation 1 technology and associated intellectual property.
“For foodtech to thrive, it needs the kind of deep roots that only experienced food companies can offer”
FoodYoung Labs operates an innovation facility in Balerna, Switzerland, focusing on the development of snack bars, chocolates, spreads, baked goods, and frozen products. The company maintains a portfolio of house brands such as ZAZ, Kakoo, Bonnap, FRŸZE, Mani, and CimaNorma, supplying products to markets in Europe and the United States. FoodYoung Labs’ expertise encompasses food science, culinary development, and ingredient sourcing.
MeliBio’s co-founder and CEO, Darko Mandich, reflected on the acquisition as a progression for the company’s objectives: “Established food companies are essential to advancing foodtech innovation, and MeliBio is excited to leverage the next chapter with FoodYoung Labs to create a meaningful, lasting impact in the industry.”
MeliBio gained industry attention as the creator of Mellody®, a plant-based honey substitute developed through proprietary plant science methods designed to reduce reliance on honeybees. Mellody® initially entered the market via high-end gastronomy, debuting at Eleven Madison Park, a 3-Michelin-starred restaurant, and later expanded to retail through partnerships including Aldi.
Scaling bee-free tech through integration
Following the acquisition, FoodYoung Labs will integrate MeliBio’s technology to further develop and scale sustainable food products. Abouzar Rahmani, founder and CEO of FoodYoung Labs, stated: “With our Swiss full-stack innovation lab and US commercial powerhouse, we’re taking MeliBio’s bee-free innovation to the next level—making Mellody truly clean-label and unrefined.”
Mandich also noted in a social media statement, “I’ve come to believe that for foodtech to thrive, it needs the kind of deep roots that only experienced food companies can offer. With FoodYoung’s longstanding heritage and expertise, I’m confident this is the right environment for MeliBio’s mission to grow and flourish.”
Related news
Bell Food’s Eisberg unit sells three Eastern Europe plants
Bell Food Group’s Eisberg unit is selling three production sites…
Read more >Deliveroo to be acquired by DoorDash in £2.9bn deal
Deliveroo is to be acquired by US rival DoorDash in…
Read more >Magnit Acquires Controlling Stake In Azbuka Vkusa
Russian retailer Magnit has acquired a controlling stake in premium…
Read more >Related news
A new era in the global economy? – New challenges for our country
May 2025 brought an acceleration of change in the global…
Read more >This is how you can keep your hair and skin healthy during the approaching summer heatwave
Styling, dyeing and blow-drying can all weaken the internal structure…
Read more >New cycle, stable operation, unchanged direction – ÖRT management has received trust
The General Assembly of the Hungarian Self-Regulatory Advertising Board (ÖRT)…
Read more >