Strategy to increase the prestige of the wine of Somogy county
The strategy that intends to increase the prestige of the wine of Somogy county – especially in the Balatonboglár wine region – will be completed for the summer.
The wine makers, the representatives of the relevant professional bodies and politicians held their first meeting in Kaposvár on Wednesday on the topic.
Gombos Sándor, Somogy county chairman of the National Association of Agricultural Economics (NAK) at the press conference following the meeting said that 70-75 percent of the Balatonboglár wine grapes are not processed locally, but are sold elsewhere so the added value will occurs elsewhere. (MTI)
Related news
The European Commission has proposed to strengthen the competitiveness of the EU wine sector
The European Commission is proposing measures to improve the competitiveness…
Read more >The turnover and reputation of Hungarian wine must be preserved
The turnover and reputation of Hungarian wine must be preserved,…
Read more >The 2024 vintage wines performed excellently at the XXI. Synvino Wine Competition
A total of 400 entries were received from 18 wine…
Read more >Related news
Róbert Zsigó: the price of basic foodstuffs is noticeably decreasing as a result of the margin freeze
The introduction of the margin cap has noticeably reduced the…
Read more >Easter campaign to promote lamb meat has begun
The Easter campaign to promote lamb has begun, which could…
Read more >Stability, trust, cooperation – retail players send message to the government
Margin restrictions may jeopardize the stability of supplier relationships in…
Read more >