The golden age of savoury croissants

In New York savoury croissants are back in the spotlight, becoming a gastronomic experience.

This article is available for reading in Trade magazin 2025/12-2026.01

Kora is famous for its doughnuts, but it is attracting more and more customers with its spicy pork Pain Suisse, while in Radio Bakery seasonal savoury wienerbrød filled with mushrooms or tomatoes is a favourite. Experts say the big breakthrough came with Shakkar’s steak frites croissant in Houston, which pushed the boundaries of the classic recipe.