The Pécsi Sörfőzde Zrt. starts utilizing beer by-products
As a result of more than 1.7 billion forints research, the Pécsi Sörfőzde Zrt. (PS Zrt.) intends to solve the development of biologically based brewing technologies and the utilization of by-products generated during the production of beers.
According to the announcement of the Hunbio consortium led by PS Zrt., the process ends with the development of the processing technology and recipe, bringing promising products to market, they said. (MTI)
Related news
Beer consumption is decreasing in Germany and Europe
German beer culture is known around the world, but even…
Read more >
Anheuser-Busch InBev and Carlsberg are facing challenges due to weak quarterly results
The world’s top brewers, Anheuser-Busch InBev (AB InBev) and Carlsberg,…
Read more >
Diageo gives Guinness 0.0 a €30m boost
Drinks giant Diageo has declared its commitment to almost double…
Read more >
More related news >
Related news
A new chapter has opened in the history of Pizza Hut: The restaurant chain can be renewed based on the Hungarian model
On September 12, the ribbon was cut on Pizza Hut’s…
Read more >
150 million bottles, jars and aluminum cans have already been returned in Lidl stores
Lidl Hungary has reached a milestone in its new return…
Read more >
Style rethought – Hungaria sparkling wine has been renewed!
Hungaria, one of Hungary’s most popular bottle-fermented sparkling wine brands,…
Read more >
