Scottish malt whiskey is the best with water according to Swedish scientists
It is a question that has divided whisky lovers for centuries: does the true aficionado add a dash or water, or drink the spirit neat?
Now, a team of Swedish scientists claim to have found definitive proof that scotch always tastes better with water.
Using computer simulation, they found that partially diluting whisky improves the drinking experience because it drives flavour compounds to the surface. (Pietsch Judit, MTI)
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