Scottish malt whiskey is the best with water according to Swedish scientists
It is a question that has divided whisky lovers for centuries: does the true aficionado add a dash or water, or drink the spirit neat?
Now, a team of Swedish scientists claim to have found definitive proof that scotch always tastes better with water.
Using computer simulation, they found that partially diluting whisky improves the drinking experience because it drives flavour compounds to the surface. (Pietsch Judit, MTI)
Related news
Whiskeys and rums may become more expensive following EU response measures
Donald Trump’s latest trade policy move is once again making…
Read more >Diageo to push Johnnie Walker Black Ruby into more markets
After a pilot in a handful of cities last year,…
Read more >Suntory to shift Irish whiskey bottling to Spain and Scotland
Japanese drinks giant Suntory has decided to move the bottling…
Read more >Related news
Márton Nagy: the government would introduce margin restrictions for stores selling household goods
The government may discuss on Wednesday and is expected to…
Read more >More expensive Barbie, thinner Heinz – Trump’s tariffs redraw the global consumer market
The impact of Donald Trump’s tariff policy is affecting more…
Read more >Almost 20 percent cheaper food? The government is satisfied with the results of the margin reduction
“Thanks to the margin reduction, more and more products can…
Read more >