Hungarian wines have been successful in London

Hungarian furmints and gamays received the greatest attention at the Hungarian community booth at this year's London International Wine Fair.

According to the experiences, the British consumers were clearly open to the Hungarian wine varieties at the largest wine and spirits exhibition. The Hungarian furmints and gamays received the greatest attention. Among the wine regions, Tokaj and Somló with its white wines, Villány with its red wines gained the audience's attention the most.

The Hungarian participation was carried out on a 154 square meter booth with the participation of 14 Hungarian exhibitors. (Agrármarketing Centrum)