The EU sold 76 percent more pork to China
According to the data of the European Commission, the European Union sold 26 percent more pork in the international market in the first ten months of 2016, compared to a year before.
Almost half of the export was directed to China. The European Union sold 76 percent more pork between January and October to China. Other major target markets are Japan and Hong Kong. To Japan pork exports increased by 10 percent, to Hong Kong by 31 percent. (by our colleague)
Related news
The EU is investing €140 million to introduce generative artificial intelligence in the agri-food industry
The European Commission has launched four new calls for proposals…
Read more >EU directive: next year we will be able to find out how much our colleagues earn
The EU’s Pay Transparency Directive requires member states to comply…
Read more >Amazon hits back: responds to US tariff hike by canceling Chinese orders
A new chapter in the trade war in e-commerce –…
Read more >Related news
BCSDH: climate protection efforts must be stepped up
According to the latest climate change survey by BCSDH and…
Read more >In the Shadow of Price Margin Caps: Easter Shopping in Hungary, 2025
This year’s Easter shopping season in Hungary was less about…
Read more >Eroski develops innovative desserts made with fungal protein
Spanish supermarket chain Eroski, in partnership with catering leader Autoland,…
Read more >