The EU sold 76 percent more pork to China
According to the data of the European Commission, the European Union sold 26 percent more pork in the international market in the first ten months of 2016, compared to a year before.
Almost half of the export was directed to China. The European Union sold 76 percent more pork between January and October to China. Other major target markets are Japan and Hong Kong. To Japan pork exports increased by 10 percent, to Hong Kong by 31 percent. (by our colleague)
Related news
EU Commissioner: European Commission’s agriculture and food roadmap guarantees EU food security
The agriculture and food roadmap adopted by the European Commission…
Read more >Sándor Farkas: area-based support should remain in the seven-year EU budget after 2028
Hungary would like both the currently valid area-based support and…
Read more >China’s consumer price index fell in February for the first time in over a year
China’s consumer price index fell for the first time in…
Read more >Related news
OKSZ: margin is not profit!
The international food retailer member companies of the National Trade…
Read more >Viktor Orbán on Kossuth Radio: traders cannot add more than 10 percent to the purchase price
Traders cannot add more than 10 percent to the purchase…
Read more >GKI Analysis: Why are food prices constantly rising?
In recent times, the rise in the prices of basic…
Read more >