Scala restaurant

The best advertisement for four-star Hotel Wellamarin is the two chefs: Gábor Kostyál, the winner of Bocuse d’Or Hungary 2010 and László Szűcs aka Cheflászló, chef and famous culinary blogger. Their joint work roots from traditional Hungarian values and the attitude brought back from the USA. Their basic rule is to make seasonal dishes from quality ingredients. Main dishes come at the rather accessible price of HUF 1,600-4,200.