The National Chamber of Agriculture is launching a training for cheese judges

Cheese judge training starts

Applicants can learn about the history, types of cheeses, the basics of cheese-making, sensory criticism and foreign cheese competitions.

They are waiting for anyone who is familiar with the world of cheeses or wants to get to know it, and might be a judge at cheese competitions. There is a growing demand for such events, so there is a need for new cheese judges who can also play a significant role in developing a culture of cheese-making and consumption, they wrote. (MTI)