Sága Foods: the extrawurst remains a popular Hungarian household product

One of the major player of the meat market, the Sága Foods Zrt. representing the high quality renewed its extrawurst (Parisier) product range.

The Sága extrawursts with modernized receipt arestill made of low-fat turkey, and have a significantly higher 60-65 percent meat content than the market average. Every products are gluten-free, without added soy and except for the cheesy flavor do not contain lactose. The flavor range was also updated: from now six kinds of versions are offered, natural smoked cheese, savory, chives and fiery as hell.