Restogabor Restaurant & Winebar

How do you think a restaurant looks, where each key element is as modern as it gets? Well, it is not dry, I would say it is correct and works really well. Restogabor’s chef and co-owner does not envisage any changes after last year’s trial run – why would he if the place already makes profit? The chef’s dream menu was narrowed down to the present carte; they offer both Hungarian dishes and specialties. Both the interior and the kitchen sport an elite character, the place is non-smoking and children-friendly.