Edible Cookie Dough Shop – Video of the day
Cookie DŌ opened in New York City and immediately became a sensation; over 1,000 pounds of cookie dough is made per day! They use pasteurized eggs and heat-treated flour, so it’s safe to eat.
Related news
(HU) Van itt néhány sajt, vágod? – A nap videója
Sorry, this entry is only available in HU.
Read more >
More related news >
Related news
Sustainable catering in Hungary: pioneers of the year 2024
In Hungary, sustainability is one of today’s most important challenges,…
Read more >