Spray-on coating keeps bananas fresh
A spray-on coating made from a substance found in crab shells can prevent bananas ripening too fast and keep them fresh for up to 12 days, scientists claim.
Bananas become mushy and sickly sweet notoriously quickly because unlike most fruits, the rate at which they “breathe” through their skin does not slow down after they ripen.
Instead of remaining ripe for several days this means the fruit continues to produce sugars from its pulp, allowing the bacteria on its skin to multiply which causes the banana to rot – Daily Telegraph writes.
Related news
More related news >
Related news
Beach buffets are getting more expensive: the average price of a “beach combo” at Lake Balaton is now 4,289 forints
The prices of the free beach buffets on Lake Balaton…
Read more >(HU) Tajvan 5 legizgalmasabb desszertje 2025-ben – A nap videója
Sorry, this entry is only available in HU.
Read more >Top 10 Places for the Best Cottage Cheese Dumplings in Hungary
There’s a dish that transcends generations, evoking both the nostalgia…
Read more >