Turkey Association: the sector is stable, but it is necessary to increase competitiveness
The position of the turkey sector is stable, but the increase of its competitiveness and the promotion of consumption are crucial in the future, the Hungarian Turkey Association told MTI.
On the occasion of the celebration of Thanksgiving, he told that the stability of the turkey sector in Hungary is due to the fact that buying prices are adjusted to the market processes and to the feed prices. (MTI)
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