Coffee cocktail with extras

Sub-zero temperatures, snowfall, frozen roads and never-ending cold. It is still winter, but now everyone is counting the days to the first spring sunshine.

Now we present a cocktail, which not only coffee lovers, but gastronomic adventurers can not resist. Here are some ideas from most creative baristas of the Budapest baristas.

Chai Tea Cappuccino

– 2Cl espresso

– 2Cl Finlandia vodka

– Clove

– cardamom

– black tea

– sugar

– milk

Preparation:
First, prepare the chai tea syrup, then boil the black tea, cloves, cardamom sugar until it reaches syrup consistency. Then pour espresso, vodka and any amount of chai tea syrup into the shaker and shake it well. Make milk foam with manual milk foamer, then pour the the drink into mug and pour it with milk foam.