Pokorny Lia, Rákóczi Feri and Szilágyi Áron were searching for the secret of the good bread

Pokorny Lia, Rákóczi Feri and Szilágyi Áron, who are the ambassadors of the National Food Chain Safety Office (NÉBIH) became a baker for a day.

The ambassadors of NÉBIH get acquainted with the making of the Hungarians’ favorite meals: the making of the bread and pastry. Hungarians consume an annual 73 kilogrammes per person a year from bread and 13 kilogrammes of pastry per capita per year, which is 20 to 25 dekagrammes per day for an adult.