Champagne production in Mór

Molnár Pál, who has Swiss-Hungarian nationality will start to produce champagne in Mór. The whole region may start a new life, after the 1.5 to 2 billion HUF investment.

Tálos Tamás, managing director of the Móri Bor Kft. and the vice president of the National Association of Hungarian Wine Orders is confident in success, even if the return of the investment may last until 20-25 years. To start production they will create one hundred and fifty jobs and expects the interest of tourists as well. In the autumn, the first few thousand bottles of champagne may be created in Mór – writes szabadfold.hu.