Pezsgő Világ: Festival of Classic Champagnes in Budapest

The guest lecturers of the III. Pezsgő Világ Fesztivál (3rd Champagne World Festival) will present the heritage of the Blanquette de Limoux, which was the first bottle-fermented French Champagne, while the exhibitors will give a taste from more than fifty kinds of traditional sparkling wines and champagnes from Wednesday and Thursday at the Buddha Bar in Budapest.

The III. Pezsgő Világ Fesztivál (3rd Champagne World Festival) aims to explore the champagnes, made in a variety of styles by tasting with experts, while lecturers provide knowledge, building the champagne culture further – the event’s organizers told MTI on Monday. (MTI)