The Pécsi Cuvée and the Szekszárdi Bull's Blood have become the wines of the University of Pécs
The 2014 vintage “Pécsi cuvée” white wine of the Batthyány Cellar and the 2012 vintage ” Tüke Szekszárdi Bull's Blood” red wine of the Eszterbauer Kft. won this year's competition for the Wine of the University of Pécs title.
The University of Pécs organizes the wine competition since 2000. The wine competition ivolves the regions of South West Hungary. The expectation towards the wineries to entered not expensive wines into the competition that the institution to be able to buy a lot from them. (MTI)
Related news
EPR and DRS pose challenges for the Hungarian wine industry
The newly introduced Extended Producer Responsibility System (EPR) and the…
Read more >Csányi Winery enters a new era
Csányi Pincészet, the largest winery in the Villány wine region…
Read more >Is something missing?
Last November the National Association of Plant Based Food Manufacturers…
Read more >Related news
VOSZ Barometer – 2024. II. quarter: mandatory optimism or real growth?
The perception of inflation is still present in domestic companies,…
Read more >Fidelity: Three themes shaping investments in Q3
Has the post-epidemic normalization that we have been waiting for…
Read more >Large companies are resistant to economic uncertainty
Restrained expectations characterize the domestic corporate sector for the next…
Read more >