Only the fifth of restaurants have an actual profit

According to a freshly published control policy of the national tax office, Hungarian restaurant- and horeca centers are about to face more detailed, careful check-ups – gazdasag.hu pointed out. The revisors will have a hard task scanning all businesses: according to the company database, 16 thousand businesses are in the catering scene, and only one-fifth of them has a positive revenue. There are few restaurants making a profit of more than 50 million HUF.