Only the fifth of restaurants have an actual profit
According to a freshly published control policy of the national tax office, Hungarian restaurant- and horeca centers are about to face more detailed, careful check-ups – gazdasag.hu pointed out. The revisors will have a hard task scanning all businesses: according to the company database, 16 thousand businesses are in the catering scene, and only one-fifth of them has a positive revenue. There are few restaurants making a profit of more than 50 million HUF.
Related news
More related news >
Related news
The World’s Best Gastronomic Cities in 2025 – New Orleans at the Top
Time Out magazine has compiled its 2025 ranking of the…
Read more >(HU) A Gundel technikum (a korábbi Ecseri szakközépiskola) volt diákjait várja a Gundel Alumni Közösségbe
Sorry, this entry is only available in HU.
Read more >