The first Central European Sommelier Championship to be held during the autumn

Sommeliers of ten countries can measure their skills at the first Central European Sommelier Championship between September 30 and October 1 in Dunakiliti. This first regional level professional competition will be organized by the Hungarian Sommelier Association (MASOSZ) and the Wine Marketing Workshop Non-Profit Association.

One of the main goal of the tournament is to reach that professional dialogue to be spread across national borders, and create partnerships between the associations of the neighboring countries.

Further details about the tournament can be found at the official website of the Hungarian Sommelier Association at www.sommelierhungary.hu. The event is supported by the Agricultural Marketing Centre in the scope of the Hungarian wine, every time campaign. (MTI)