Domestic onion growers have joined forces to continuously have Hungarian onions on the market
Hungarian onion production has fallen significantly since the change of regime, and with the help of the National Chamber of Agriculture, producers are working together to supply domestic onions to a greater extent than the current 50-60 percent. The annual consumption of onions in Hungary is 10-12 kg / person; the Hungarian onion is running out quickly, and for months there is only imports on the market.
The onion working group, under the auspices of the National Chamber of Agriculture, brings together a large part of the domestic onion growers and plays a niche role in making production more efficient and organizing the market. The basic goal is that at what times Hungarian goods are on the market, then they are traded by traders; and to make the Hungarian product more accessible than currently.
Related news
Many applications for farmers and the payment of agricultural subsidies is being completed at a good pace
The payment of agricultural subsidies is progressing faster than last…
Read more >AM: measures taken in connection with foot-and-mouth disease are effective
Hungarian disease control measures in connection with the foot-and-mouth disease…
Read more >The rabbit meat market: international trends and domestic challenges
Rabbit meat is one of the healthiest sources of protein,…
Read more >Related news
Margin is very much not profit
The government announced that it would introduce a margin cap…
Read more >Margin freeze in Hungary: Who is affected and is government intervention really justified?
The Hungarian government will introduce a margin restriction on certain…
Read more >China’s retail sales skyrocket in the first two months of the year
China’s industrial output grew 5.9 percent year-on-year in the first…
Read more >