Trademagazin > News and articles > Market News > Joining forces to help people living with flour sensitivity
Joining forces to help people living with flour sensitivity
A new European Union directive entered into force on 13 December, which makes it compulsory to inform consumers properly about the food they buy. This detailed information providing also includes the allergens food products contain, therefore Kométa decided to join forces with the National Association for Gluten-sensitive People (LÉOE) to call attention to gluten sensitivity, as some meat products may also contain traces of gluten.
Related news
More related news >
Related news
GKI analysis: Why do Hungarian households live more poorly than anyone else in the EU?
Imagine that the residents of every EU country shop in…
Read more >KSH: industrial producer prices decreased by 0.7 percent in May 2025 compared to the previous month, and increased by an average of 6.9 percent compared to a year earlier
In May 2025, industrial producer prices were 6.9 percent higher…
Read more >Consumption drives the economy
According to the latest forecast by the Balance Institute, the…
Read more >