A National Cooking Contest was announced for public catering companies

The National Food Chain Safety Office (NÉBIH) and the Hungarian Diet Chefs’ Association announced a National Cooking Contest for public catering companies. At the contest, the participants must prepare nutritious and delicious meals from a net 420 HUF.

Two-person teams can take part in the competition called National Public Catering Chef Competition. “The goal is to prove with a little attention that a net 420 HUF will be enough to prepare nutritious and delicious lunch among industrial circumstatnces” – the Ministry of Rural Development’s communication told MTI on Wednesday.

The details of the competition can be downloaded from NÉBIH’s website (www.nebih.gov.hu).