Ferrero Unveils Nutella Ice Cream For Summer
Italian confectionery giant Ferrero celebrated Nutella’s 60th anniversary in Paris with a sweet surprise: the launch of Nutella Ice Cream.

Photo: LinkedIn
The news was revealed by Alessandro Paleni, regional marketing manager of Ferrero’s Ice Cream division, via a LinkedIn post titled ‘You Dreamed It, We Did It!’
Paleni described the ice cream as a ‘Nutella 2.0’ moment, combining the Nutella flavour with a new frozen texture for a unique ice cream experience.
He also announced that the novelty will hit Italian supermarket shelves in early June.
Local press reports indicate the 230-gram tub of Nutella-based ice cream, made with milk, sugar, cream, and crunchy hazelnuts, has appeared in several leading Italian supermarket chains such as Conad, Carrefour, Esselunga, and Coop. The suggested retail price is €4.99.
However, according to a LinkedIn post by Antonella Sottero, managing director of Ferrero Iberica, Nutella Ice Cream has been available in Spain and Portugal since mid-May.
The new frozen treat is slightly more expensive than in Italy, retailing at €5.99 in local supermarkets and hypermarkets.
This ice cream version of the popular hazelnut chocolate spread comes three years after Ferrero launched Ferrero Rocher and Raffaello ice cream sticks and Estathé ice lollies.
ESM
Related news
Italy unhappy with summer tourist season
Nearly 13 million vehicles were on the roads and motorways…
Read more >Belgium Allows Seven Day Store Opening
The Belgian government has decided to eliminate the mandatory weekly…
Read more >Italy’s Unicoop Firenze Rolls Out New Smart Bin
Regional Italian retailer Unicoop Firenze is rolling out a new…
Read more >Related news
Winners of the Symbol of Sustainability 2025 Announced
For the sixth time, Trade Magazin has launched the Symbol…
Read more >The trade association and the competition authority interpret the results of the competition office’s investigations differently
According to the National Trade Association (OKSZ), investigations by the…
Read more >Insect-based foods: why aren’t they replacing traditional meats?
Although in recent years insect farming has been promoted as…
Read more >