Plant-based foods and meat-like names
The French Supreme Court’s decision to allow manufacturers of plant-based meat substitutes to continue to use terms familiar to the meat industry such as “steak”, “sausage, “bacon” or “hamburger” should come as a great relief to the vegetarian and plant-based sector.

The terms steak, sausage, bacon and hamburger can be used to plant-based meat substitutes
This article is available for reading in Trade magazin 2025/4.
In 2022 and 2024 the French government introduced decrees in support of the meat industry that banned the use of such names for plant-based protein products. However, the Conseil d’État later annulled these decrees. //
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