Demand for eggs increased
The annual per capita consumption of Hungarian eggs grew, from 214 in 2013 to 234 in 2017 – the Parliamentary Minister of State of the Ministry of Agriculture told at the event of the 17th World Egg Day on Friday, in Budaörs.
Farkas Sándor at the conference organized by the Poultry Product Council and the Hungarian Egg Producers Association that the country’s annual egg consumption increased from 2.1 billion to 2.3 billion between 2013 and 2017. (MTI)
Related news
Announcement of the National Association of Plant-Based Food Manufacturers and Distributors
NÉGYOSZ organized a pioneering professional event that focused on the…
Read more >A Little Help with Business Planning
The CEONET Club and the Egyensúly Institute are inviting business…
Read more >Egg prices remain lower than a year ago
According to data from the European Commission, the packing point…
Read more >Related news
Why are parcel locker providers getting stuck? This data points to the reasons
Parcel terminals are becoming increasingly popular: this year, nearly three-quarters…
Read more >Sustainability and health: the rise of plant-based dairy products in Hungary
In recent years, plant-based dairy alternatives have gained significant popularity…
Read more >Milk and dairy products are becoming more expensive: what is behind the price increase?
The price of milk and dairy products has increased significantly…
Read more >