Dunszt products won an international competition

Dunszt’s products received several certifications at the competition: a gold certificationwas received by Pale Purple Dunszt, Sour Cherry Syrup, and White Chocolate Strawberry Jam. Silver certificationStrawberry Syrup and Apple Pie Jam were achieved. Bronze ratings were awarded to Raspberry Syrup, Lemon Zucchini Jam and Lavender Syrup. The professional jury evaluated the quality, taste and traditional yet creative use of raw materials. 

It is a great honor for Dunszt Premium Jams and Syrups to receive such wide-ranging professional recognition in the Carpathian Basin. The company’s goal continues to be to represent Hungarian artisan gastronomy with high-quality, natural raw materials and unique flavors. We hope that the results achieved will contribute to the further promotion of the brand and domestic handicrafts.