NÉBIH’s summer experiences
The National Food Chain Safety Office (NÉBIH) experienced many positive trends during their summer inspections, which took place between 1 July and 31 August. NÉBIH’s experts visited food manufacturers, retail units, bars and restaurants, catering units at various events and the kitchens of children’s camps. Altogether they inspected 7,146 facilities and 24,482 foods, and imposed HUF 42 million worth of fines in 417 cases. //
Related news
African swine fever outbreak in Croatia continues to pose a risk
According to the information provided by the Croatian Ministry of…
Read more >At the forefront of the domestic food industry for more than half a century
The future of the food industry is shaped by young…
Read more >Nébih: A grape disease called golden yellows has also appeared in the Villány region
The grapevine disease known as golden yellows has also appeared…
Read more >Related news
Organic food in mass catering?
The Hungarian Organic Culture Association has launched a petition for…
Read more >Budapest’s nightlife has reached a turning point: instead of mass tourism, a qualitative rethink is needed
The once vibrant nightlife of Budapest has now been spectacularly…
Read more >More than half of Slovenians would vacation in Croatia this year
71 percent of Slovenians are planning a vacation this year,…
Read more >