NAK: The period for setting and paying the membership fee of economic organizations has started
The period of setting and paying the membership fee of economic organizations at the National Chamber of Agriculture (NAK) has started, the deadline for paying the membership fee is 15 July, the NAK announced to MTI on Friday.
Among the members paying the sales-based membership fee, the membership fee of the economic organizations will be determined in June. Stakeholders can also view the 2020 revenue data used for the calculation by logging in to the NAK website, but they will also be notified by post. If you want to change or take advantage of a membership fee discount, you must indicate this and attach the necessary certificates. The established membership fees will be deemed accepted on June 30 if no change has been requested by those concerned. A certificate can still be sent in connection with this year’s membership fee until the end of June 2023, but the revised membership fee will already be subject to a 20 percent surcharge. Similarly, certificates will be accepted for the review of the 2021 membership fee, also with a 20 percent surcharge, the announcement said.
Related news
Thanks to developments, the competitiveness of field vegetable production has increased
The pace of development of domestic vegetable growing has not…
Read more >NAK working group would launch a survey on the market of exempt products
The National Chamber of Agriculture is launching a complex survey…
Read more >NAK- FruitVeB: the competitiveness of greenhouse vegetable production has increased
In recent years, thanks to support schemes and favorable credit…
Read more >Related news
OKSZ: margin is not profit!
The international food retailer member companies of the National Trade…
Read more >Viktor Orbán on Kossuth Radio: traders cannot add more than 10 percent to the purchase price
Traders cannot add more than 10 percent to the purchase…
Read more >GKI Analysis: Why are food prices constantly rising?
In recent times, the rise in the prices of basic…
Read more >