New wholemeal flours Nagyi Titka portfolio

New wholemeal flours have been added to the Nagyi Titka portfolio. Thanks to the special milling process, Nagyi Titka Graham flour contains larger brans, which facilitate slower carbohydrate absorption. Nagyi Titka Wholemeal flour is a natural source of minerals and vitamin B. This makes the product an ideal cooking ingredient for consumers that want to eat food rich in fibres and nutrients.

Contant: GoodMills Magyarország Kft.;
e-mail: office@goodmills.hu;
web: www.goodmills.hu