István Nagy: Hungarian winemakers are at the international professional forefront

According to István Nagy, it is the winemaking community in agriculture that has shown in recent decades that it can become a winner with good situational awareness and the resulting strategy and ability to adapt.
According to the Minister of Agriculture, young people must be won over to cultured wine consumption. As he said, it should be accepted that it is not only wine that should be produced or sold, but also products such as must, murci, champagne, sparkling wine, flavored wines, wine-based cocktails, but solutions such as alcohol-free should not be rejected either. wine – drew attention.

The head of the ministry emphasized: to strengthen the competitiveness of the Hungarian wine industry, improvements and innovations are needed. “The Ministry of Agriculture continues to see the representatives of the sector as a priority partner and ally and helps with subsidies so that the grape and wine sector continues to lead agriculture as a flagship in the future,” said István Nagy.