Tank-fermented dry muscat sparkling wine
Törley has put a muscat sparkling wine on the market: tank-fermented Muscosecco is made from Cserszegi Fűszeres grapes, to which Irsai Olivér grapes have been added to make the product more fragrant. The sparkling wine’s sugar content is 20g/l. //
Related news
Törley ICE PiNK!: this year, this year, the champagne on ice is also magical in pink
Just like Törley ICE last year, this year Törley ICE…
Read more >
Above Budapest is one of the most prestigious champagnes in the world
The White Raven Skybar & Lounge and the Laurent Perrier…
Read more >
Two François champagnes in the world elite!
François champagnes have achieved a brilliant result in recent days.…
Read more >
More related news >
Related news
Sustainable catering in Hungary: pioneers of the year 2024
In Hungary, sustainability is one of today’s most important challenges,…
Read more >
