Tank-fermented dry muscat sparkling wine
Törley has put a muscat sparkling wine on the market: tank-fermented Muscosecco is made from Cserszegi Fűszeres grapes, to which Irsai Olivér grapes have been added to make the product more fragrant. The sparkling wine’s sugar content is 20g/l. //
Related news
Every sip is a new chapter – the BB wine and champagne family is completely renewed and takes the next level
By analyzing and rethinking every stage of winemaking, the Balatonboglár-based…
Read more >Champagne consumption is decreasing internationally, but increasing domestically
Champagne has always been a symbol of luxury, associated with…
Read more >Hungaria partner meeting
Sparkling wine brand Hungaria celebrated its 70th anniversary with a…
Read more >
More related news >
Related news
(HU) Süteménydíszítés egy másik dimenzióban – A nap videója
Sorry, this entry is only available in HU.
Read more >