Tank-fermented dry muscat sparkling wine

By: Tisza Andrea Date: 2018. 11. 20. 13:34

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Törley has put a muscat sparkling wine on the market: tank-fermented Muscosecco is made from Cserszegi Fűszeres grapes, to which Irsai Olivér grapes have been added to make the product more fragrant. The sparkling wine’s sugar content is 20g/l. //