Eating healthy at work

20-30 percent revenue of the restaurants accepting hot-food vouchers comes from guests paying with hot-food vouchers during working hours. The goal of Sodexo Pass is that the acceding restaurant partners, retain or even increase their turnover.

The fringe benefits specialist Sodexo Pass, established the Vitality Club in connection with its hot-food voucher. Only those voucher accepting restaurants, that meet the criteria set up by the dietitian, will have the access into the continuously expanding network. The selected restaurants can broaden their existing menu with the modern, and healthy recipes of Bereznay Tamás, the chef of Kárpátia Restaurant and Sodexo Vitality Club. Bereznay will help the restaurants bi-monthly with new ideas that their food supply would meet the program criteria. In the first period, which lasts until 30 June, they can choose from different bird foods, such as lemon- chili chicken or turkey of Brasso with peppers and tomatoes.