Job at the kitchen of the world's second best kitchen – Video of the day
Rene Redzepi, chef of NOMA in Copenhagen, talks about the inspiration for his recently published journal A Work in Progree.
Rene will be talking, answering questions, and signing books at the Almeida on Sunday 10 November.
Rene Redzepi: A Work in Progress from Almeida Theatre on Vimeo.
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