A wide selection of plant-based cheese alternatives is now available here as well
Every third of our compatriots follows a special diet, i.e. vegetarian, dairy-free, and the vast majority are increasingly aware that the people involved choose gluten- or lactose-free food not for fashion reasons, but for health reasons.
The vast majority of our compatriots clearly prefer traditions when it comes to eating, as seven out of ten Hungarians do not follow any special diet – among other things, this is evident from the national research commissioned by Violife1. Based on the results, only 5% of the respondents eat lactose- or milk-free, and 3% gluten-free, and the same number declared themselves to be vegetarians or vegans. A tenth of those surveyed follow a diet that allows them to avoid foods to which they are allergic or sensitive, and 6% try to reduce their intake of dairy products and meat consumption. It is interesting that twice as many women eat lactose- or milk-free foods as men.
Related news
Violife’s portfolio has been expanded with new plant-based sandwich toppings
We can no longer only enjoy plant-based cheese substitutes in…
Read more >Is something missing?
Last November the National Association of Plant Based Food Manufacturers…
Read more >World’s biggest dairy company rolls out plant-based brand
Lactalis has launched a new plant-based brand called “Enjoy!”. The…
Read more >Related news
A new office responsible for food safety and retail trade can be established under the leadership of Márton Nagy
A new top organization called the National Trade Office could…
Read more >K&H: Almost two-thirds of businesses are planning development
The majority of domestic micro, small and medium-sized enterprises, 61…
Read more >KSH: industrial production fell by 8.2 percent in June
In June 2024, the volume of industrial production was 8.2…
Read more >