A wide selection of plant-based cheese alternatives is now available here as well

The vast majority of our compatriots clearly prefer traditions when it comes to eating, as seven out of ten Hungarians do not follow any special diet – among other things, this is evident from the national research commissioned by Violife1. Based on the results, only 5% of the respondents eat lactose- or milk-free, and 3% gluten-free, and the same number declared themselves to be vegetarians or vegans. A tenth of those surveyed follow a diet that allows them to avoid foods to which they are allergic or sensitive, and 6% try to reduce their intake of dairy products and meat consumption. It is interesting that twice as many women eat lactose- or milk-free foods as men.