MNB: the slowdown in the inflation of manufactured goods and foodstuffs offset the increase in the price of fuel in February
The annual consumer price index decreased by 0.1 percentage points in February compared to the previous month; the disinflationary contribution of industrial goods (-0.4 percentage points) and food (-0.3 percentage points) was offset by the inflation-increasing effect of fuels (+0.6 percentage points), the Magyar Nemzeti Bank (MNB) stated in its assessment of the development of consumer prices in February ).
The sharp slowdown in inflation experienced in the past 13 months is caused by the combined effect of the disciplined monetary policy, the government’s steps to strengthen competition, subdued demand, base effects and a significantly lower external cost environment than before, the central bank’s analysis concluded.
The MNB pointed out that both inflation and core inflation were lower in February than the median value of the forecast of the December Inflation Report, which is mainly explained by the more favorable development of food prices, while the core inflation of processed food prices was more favorable than expected.
Related news
K&H: large programs drive green loans
According to data from the Hungarian National Bank, the total…
Read more >New economic “action plan”: Is it realistic to further increase household loans?
An unfortunate consequence of the domestic housing crisis is that…
Read more >The rise in food prices has fallen, and no significant increase in prices is expected until the end of the year
In the past two years, consumers in Hungary experienced a…
Read more >Related news
Why are parcel locker providers getting stuck? This data points to the reasons
Parcel terminals are becoming increasingly popular: this year, nearly three-quarters…
Read more >Using 30% less materials would be a solution to the climate crisis
The circular economy is a global imperative: it transcends geographical…
Read more >Sustainability and health: the rise of plant-based dairy products in Hungary
In recent years, plant-based dairy alternatives have gained significant popularity…
Read more >