What did we eat in 2013?
🎧 Hallgasd a cikket:
Well … at least according to one of the greatest Hungarian gastronomy consumer site, according to the NoSalty. The findings, published on the web site shows that Hungarians have a very sweet tooth, but also that more and more people use healthier ingredients such as olive oil, and not so everyday ingredients such as wild garlic or cilantro.
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