What to eat in late winter?
The days are at their shortest but there are still many healthy fruits and vegetables at their prime during the winter season. Enjoy nutrient-packed root vegetables such as carrots and versatile winter greens such as spinach and kale. Citrus fruits are a treat this time of year, so stock up on oranges and grapefruit, and try delicious pineapple and pomegranates to add fiber and vitamin C to your day.
Related news
More related news >
Related news
It can already be seen from the NTAK: the number of travelers increased by 16% during the autumn break
The period between October 26 and November 3 brought an…
Read more >No more raspberries, say hello to figs
Owing to the climate change, plant species that once thrived…
Read more >