Everything we need to know about oils and fats
Fat or oil? In what should we bake? Why isn’t it enough to filter out used frying oil? Now everything is revealed about oils and fats – from the article on egeszsegkalauz.hu.
Fats are solid at room temperature, while oils are liquid. Animal fats are usually solid and are therefore fats, while those from plants are liquid and are therefore called oils. The best known exceptions are goose fat, which is a gently flowing fat at room temperature, and palm oil, coconut fat, which is solid. (egeszsegkalauz.hu)
Related news
The European olive oil market is in crisis: counterfeiting has broken a record, and production has dropped dramatically
The number of cases related to the adulteration of olive…
Read more >Sunflower oil has replaced olive oil in many kitchens due to skyrocketing prices
Spain, the world’s largest producer of olive oil, is witnessing…
Read more >
More related news >
Related news
Viktor Orbán: we will introduce margin reduction for new products as well, if necessary
The margin regulation must be maintained because people must be…
Read more >Healthy meat products rich in fiber and protein have been developed in Debrecen
A new product line consisting of health-promoting, fiber- and protein-rich…
Read more >German retail sales fell month-on-month in April
In Germany, retail sales fell by 1.1 percent in real…
Read more >