Everything we need to know about oils and fats

By: Trademagazin editor Date: 2021. 04. 06. 11:18

Fat or oil? In what should we bake? Why isn’t it enough to filter out used frying oil? Now everything is revealed about oils and fats – from the article on egeszsegkalauz.hu.

Fats are solid at room temperature, while oils are liquid. Animal fats are usually solid and are therefore fats, while those from plants are liquid and are therefore called oils. The best known exceptions are goose fat, which is a gently flowing fat at room temperature, and palm oil, coconut fat, which is solid. (egeszsegkalauz.hu)