Which are the best milks to prepare milk-based coffee?

The coffee is flavored with a variety of ways around the world and in Hungary the milk is clearly the most popular, as 60 percent of people always put milk in their coffee.

In Hungary a quality of espresso or steamed milk, and milk foam are always the basis of a delicious latte. Since the milk plays an important role, it matters what kind of milk we choose. A wide range is available from lactose free milk, whole milk, skim milk, through rice milk, almond milk, coconut milk to soy milk. They differ not only in their taste, but also equally suitable for the preparation of milk froth. The mechanical foam maker, such as the machine called Nespresso Aeroccino – makes foam from the milk with air bubbles.