A renewed gastronomic concept at Danubius Hotels

By: Ipacs Tamás Date: 2025. 03. 07. 08:59

László Papdi, F&B Director at Danubius Hotels, has introduced a number of innovative solutions and new product offerings at Danubius Hotels over the past year. The expert has now introduced the hotel chain’s revamped breakfast and the gastronomic concept behind it.

László Papdi with the renewed breakfast

The chef, who previously received a Michelin recommendation, László Papdi arrived at Danubius Hotels last February with more than 20 years of experience. He set a new direction for the hotel chain’s gastronomy, introducing quality gluten-free products to the hotels’ offer.

The professional’s goal is still to improve the quality of restaurant services. The biggest challenge is to renew the different service palette of hotels located in different parts of the country, so that they offer an offer that can be successful in the market as an independent brand, while optimizing the efficiency resulting from chain-level thinking.

– The renewed standards allow all hotels to serve guests according to uniform principles and quality criteria. In addition to the new gastronomic directions, we have also managed to make our operations more sustainable – said László Papdi.