The Ball of Hungarian Wines to be renewed

The wine menu of the 9th Ball of Hungarian Wines is based on traditional domestic grape varieties, but the event also awaits the lovers of high-gastronomy with other novelties on 22 February 2014 at the New York Palace in Budapest.

The wine menu of the 9th Ball of Hungarian Wines is based on traditional domestic grape varieties, but the event also awaits the lovers of high-gastronomy with other novelties on 22 February 2014, at the New York Palace in Budapest.

The Ball of Hungarian Wines was organized for the first time in 2006, originally as a one-time event, but since then, it is organized each year. It is planned that the wine list will contain the Vincent Evolution Rosé and Tokaji Furmint Brut champagnes of the Garamvári Vineyard, the Mád Furmint of the Szent Tamás vinery, the 2012 vintage Badacsonyi Riesling of the Szeremley Vineyaerds, the 2008 Selection Egri Bull’s Blood of the Egri Korona Wine House, the Noblesse Cabernet Franc of the Malatinszky Wine Estate, and the Bordeaux grape variety of the Liszkay Cellars. (MTI)