Great interest surrounded the Hungarian pavilion at the Turin flavor festival

Huge interest surrounded the stand of Hungary and the quality products exhibited there at the Slow Food movement’s International Festival in Turin, which is dedicated to the conservation of gastronomic heritage. It is estimated that about one and a half million people will visit the festival until the last day, Monday.

At the international flavor festival, numerous Italian and foreign exhibitors appeared, but most of the visitors stood in front of the tables of Hungary, where Eger, the regions of Mátra and Szekszárd debuted. The pavilion was supported by the Hungarian Tourism Agency and the Slow Living Hungary association. (MTI, Sárközy Júlia)